Introducing Foods and Infant Formula Brochure References - Wellness Media
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Cohen, R. J., Brown, K. H., Dewey, K. G., Canahuati, J., & Landa Rivera, L. (1994). Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras. The Lancet344(8918), 288-293.

Dewey, K. G., Cohen, R. J., Brown, K. H., & Rivera, L. L. (1999). Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras. The American journal of clinical nutrition69(4), 679-686.

Dewey, K. G., Heinig, M. J., & Nommsen-Rivers, L. A. (1995). Differences in morbidity between breast-fed and formula-fed infants. The Journal of pediatrics,126(5), 696-702.

Dewey, K. G., Heinig, M. J., Nommsen, L. A., Peerson, J. M., & Lönnerdal, B. (1992). Growth of breast-fed and formula-fed infants from 0 to 18 months: the DARLING Study. Pediatrics89(6), 1035-1041.

Fewtrell, M. S., Morgan, J. B., Duggan, C., Gunnlaugsson, G., Hibberd, P. L., Lucas, A., & Kleinman, R. E. (2007). Optimal duration of exclusive breastfeeding: what is the evidence to support current recommendations?. The American journal of clinical nutrition85(2), 635S-638S.

Fiocchi, A., Assa'ad, A., & Bahna, S. (2006). Food allergy and the introduction of solid foods to infants: a consensus document. Annals of Allergy, Asthma & Immunology97(1), 10-21.

Gerrish, C. J., & Mennella, J. A. (2001). Flavor variety enhances food acceptance in formula-fed infants. The American journal of clinical nutrition,73(6), 1080-1085.

Labuschagne, I. L., & Lombard, M. J. (2012). Introducing solid foods.Professional Nursing Today16(5), 29-31.

Makrides, M., Neumann, M. A., Byard, R. W., Simmer, K., & Gibson, R. A. (1994). Fatty acid composition of brain, retina, and erythrocytes in breast-and formula-fed infants. The American journal of clinical nutrition60(2), 189-194.

Norris, J. M., Barriga, K., Hoffenberg, E. J., Taki, I., Miao, D., Haas, J. E., ... & Rewers, M. (2005). Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease. JAMA: the journal of the American Medical Association293(19), 2343-2351.

Oddy, W. H. (2012). Infant feeding and obesity risk in the child. Breastfeeding review: professional publication of the Nursing Mothers' Association of Australia20(2), 7.

Palmer, L. F. (2009). Baby Bond. Sourcebooks, Inc..

Roger, L. C., Costabile, A., Holland, D. T., Hoyles, L., & McCartney, A. L. (2010). Examination of faecal Bifidobacterium populations in breast-and formula-fed infants during the first 18 months of life. Microbiology156(11), 3329-3341.

Sullivan, S. A., & Birch, L. L. (1994). Infant dietary experience and acceptance of solid foods. Pediatrics93(2), 271-277.