Gluten-Free Diets Brochure References - Wellness Media
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Auricchio, S., & Troncone, R. (1991). Effects of small amounts of gluten in the diet of coeliac patients. Panminerva medica33(2), 83.

Brown, A. C. (2012). Gluten sensitivity: problems of an emerging condition separate from celiac disease. Expert Review of Gastroenterology & Hepatology,6(1), 43-55.

Cady, R. K., Farmer, K., Dexter, J. K., & Hall, J. (2012). The bowel and migraine: update on celiac disease and irritable bowel syndrome. Current pain and headache reports16(3), 278-286.

Camarca, M. E., Mozzillo, E., Nugnes, R., Zito, E., Falco, M., Fattorusso, V., ... & Franzese, A. (2012). Celiac disease in type 1 diabetes mellitus. Ital J Pediatr38(10).

Casella, S., Zanini, B., Lanzarotto, F., Ricci, C., Marengoni, A., Romanelli, G., & Lanzini, A. (2012). Cognitive performance is impaired in coeliac patients on gluten free diet: A case–control study in patients older than 65 years of age.Digestive and Liver Disease44(9), 729-735.

Cooper, B.T., Holmes, G.K., Ferguson, R., Thompson, R.A., Allan,R.N., Cooke, W.T. (1980).  Gluten-sensitive diarrhea without evidence of celiac disease. Gastroenterology. 79(5 Pt 1):801-6.

Holmes, G. K., Prior, P., Lane, M. R., Pope, D., & Allan, R. N. (1989). Malignancy in coeliac disease--effect of a gluten free diet. Gut30(3), 333-338.

Ji, S. (2009). Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease. Journal of Gluten Sensitivity.

Lucendo, A. J. (2011). Esophageal manifestations of celiac disease. Diseases of the Esophagus24(7), 470-475.

Małgorzata Zwolińska-Wcisło, Danuta Galicka-Latała, Piotr Rozpondek, Lucyna Rudnicka-Sosin, Tomasz Mach. (2009). [Frequency of celiac disease and irritable bowel syndrome coexistance and its influence on the disease course]. Przegl Lek. 66(3):126-9.

Michaelsson, G., Ahs, S., HAMMARSTRÖM, I., Lundin, I. P., & Hagforsen, E. (2003). Gluten-free diet in psoriasis patients with antibodies to gliadin results in decreased expression of tissue transglutaminase and fewer Ki67+ cells in the dermis. Acta dermato-venereologica83(6), 425-429.

Millward, C., Ferriter, M., Calver, S., & Connell-Jones, G. (2008). Gluten-and casein-free diets for autistic spectrum disorder. Cochrane Database Syst Rev,2.

Pennesi, C. M., & Klein, L. C. (2012). Effectiveness of the gluten-free, casein-free diet for children diagnosed with autism spectrum disorder: Based on parental report. Nutritional neuroscience15(2), 85-91.

Perez-Davidi, M. (2011). The relationship between celiac disease (CD) and dental problems]. Refuʾat ha-peh ṿeha-shinayim (1993)28(4), 12.

Sellitto, M., Bai, G., Serena, G., Fricke, W. F., Sturgeon, C., Gajer, P., & Fasano, A. (2012). Proof of concept of microbiome-metabolome analysis and delayed gluten exposure on celiac disease autoimmunity in genetically at-risk infants. PloS one7(3), e33387.

Usai, P., Manca, R., Cuomo, R., Lai, M. A., Russo, L., & Boi, M. F. (2008). Effect of gluten‐free diet on preventing recurrence of gastroesophageal reflux disease–related symptoms in adult celiac patients with nonerosive reflux disease. Journal of gastroenterology and hepatology23(9), 1368-1372.

Whiteley, P., Haracopos, D., Knivsberg, A. M., Reichelt, K. L., Parlar, S., Jacobsen, J., ... & Shattock, P. (2010). The ScanBrit randomised, controlled, single-blind study of a gluten-and casein-free dietary intervention for children with autism spectrum disorders. Nutritional neuroscience13(2), 87-100.